Lemon Garlic Butter Shrimp: A Quick and Healthy Weeknight Dinner

Lemon Garlic Butter Shrimp: A Quick and Healthy Weeknight Dinner

Welcome, busy moms! Today, I have a delicious and nutritious recipe that will have dinner on the table in less than 20 minutes. This lemon garlic butter shrimp is not only easy to make but also packed with flavors that the whole family will love. It’s perfect for those hectic weeknights when you need a meal that’s quick, healthy, and satisfying. As a working mom, I am always looking for quick and easy dinner ideas that we fuel my family and still leave me time to do the things that are important. If this is you, check out this recipe:

Shopping List:

Here’s what you’ll need to whip up this mouthwatering dish:

• 1 pound of large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 3 tablespoons of butter
• 1 lemon (zested and juiced)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: Red pepper flakes (for a hint of spice)

Recipe:

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Step 1: Prep Your Ingredients

Start by preparing your ingredients. Peel and devein the shrimp if they aren’t already prepared. Mince the garlic, zest and juice the lemon, and chop the parsley.

Step 2: Cook the Shrimp

• In a large skillet, heat the olive oil over medium-high heat.
• Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
• Add the shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes if using.
• Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove them from the skillet and set aside.

Step 3: Make the Lemon Garlic Butter Sauce

• In the same skillet, melt the butter over medium heat.
• Add the lemon juice and zest to the skillet, stirring to combine with the butter and pan drippings.
• Cook for 1-2 minutes until the sauce slightly thickens.

Step 4: Combine and Serve

• Return the cooked shrimp to the skillet, tossing them in the lemon garlic butter sauce until evenly coated.
• Cook for an additional minute to heat the shrimp through.
• Garnish with chopped parsley.

Step 5: Serving Suggestions

This lemon garlic butter shrimp is a favorite among kids and adults alike. It’s so tasty that my kids often request it for dinner! The best part is, it reheats well, making it a great option for leftovers. Serve the shrimp over cooked pasta or noodles for a heartier meal. The pasta will soak up the delicious lemon garlic butter sauce, making every bite flavorful and satisfying.

Healthier Tips and Alternatives:

• Healthier Options: For a lighter version, you can reduce the amount of butter used or substitute it with olive oil entirely.
• Vegetarian Option: Replace shrimp with tofu cubes or a mix of your favorite vegetables like bell peppers and zucchini.
• Allergies: If you have a dairy allergy, substitute the butter with dairy-free margarine or olive oil.

This lemon garlic butter shrimp recipe is not only quick and easy but also customizable to suit your family’s tastes and dietary preferences. It’s a fantastic addition to your repertoire of easy weeknight dinners that will keep everyone happy and satisfied. Give it a try and let me know how your family likes it in the comments below!

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