Fall Family Friendly Dinner: Classic Chili with Cheesy Cornbread Muffins Recipe

Are you looking for a fall dinner idea that will excite your family? Look no further than this Classic Chili paired with Cheesy Cornbread Muffins – a fall family friendly dinner that celebrates the traditional flavors of a well-loved comfort dish. Fall is the perfect time for hearty and comforting dinners, and there’s nothing quite like a bowl of classic chili to warm your family’s hearts on chilly evenings. With rich and flavorful chili and cheesy cornbread muffins, this easy week night meal is sure to be a hit with both kids and adults alike.

This fall inspired family friendly dinner consists of two main components: Classic Chili and Cheesy Cornbread Muffins. The Classic Chili is a delicious and hearty dish that features ground beef, beans, tomatoes, and a blend of spices, creating a comforting bowl of goodness that will satisfy everyone’s taste buds. Paired with the chili are Cheesy Cornbread Muffins – a savory and tender side dish that complements the chili perfectly. These muffins are infused with cheddar cheese, adding a delightful touch to the meal.

Classic Chili Family Friendly Dinner Recipe

Ingredients:

– 1 lb (450g) ground beef or ground turkey

– 1 small onion, diced

– 2 cloves garlic, minced

– 1 can (15 oz) kidney beans, drained and rinsed

– 1 can (15 oz) black beans, drained and rinsed

– 1 can (15 oz) diced tomatoes

– 1 can (6 oz) tomato paste

– 2 cups beef broth (or vegetable broth)

– 1 tablespoon chili powder

– 1 teaspoon ground cumin

– 1/2 teaspoon paprika

– 1/4 teaspoon cayenne pepper (adjust to taste)

– Salt and pepper to taste

– Olive oil for cooking

– Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, and chopped cilantro

Instructions:

1. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion becomes translucent.
3. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
4. Stir in the chili powder, ground cumin, paprika, cayenne pepper, salt, and pepper, mixing well to coat the meat and onions with the spices.
5. Add the kidney beans, black beans, diced tomatoes (with their juice), tomato paste, and beef broth to the pot, stirring to combine all the ingredients.
6. Bring the chili to a simmer, cover the pot, and let it cook for 20-25 minutes, stirring occasionally to avoid sticking.
7. Adjust seasoning to taste, adding more chili powder, cayenne pepper, salt, or pepper if desired.
8. Serve the Classic Chili in individual bowls, and top with shredded cheddar cheese, sour cream, chopped green onions, and chopped cilantro as desired.

Cheesy Cornbread Muffins Family Friendly Dinner Recipe

(If you like my corn muffins, you should try my vegan applesauce muffins. I promise you can’t tell they’re vegan!)

Ingredients:

– 1 cup cornmeal

– 1 cup all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk (or buttermilk for a tangier flavor)

– 1/4 cup unsalted butter, melted

– 1 large egg

– 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or lightly grease it.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring just until the mixture is moistened.
5. Fold in the shredded cheddar cheese until evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each one about two-thirds full.
7. Bake for 15-18 minutes or until the cornbread muffins are golden brown and a toothpick inserted into the center comes out clean.

Fall Family Friendly Dinner: Classic Chili with Cheesy Cornbread Muffins Shopping List

– 1 lb (450g) ground beef or ground turkey

– 1 small onion

– 2 cloves garlic

– 1 can (15 oz) kidney beans

– 1 can (15 oz) black beans

– 1 can (15 oz) diced tomatoes

– 1 can (6 oz) tomato paste

– Beef broth (or vegetable broth)

– Chili powder

– Ground cumin

– Paprika

– Cayenne pepper

– Salt

– Pepper

– Olive oil

– Shredded cheddar cheese

– Sour cream

– Green onions

– Cilantro

– 1 cup cornmeal

– 1 cup all-purpose flour

– Granulated sugar

– Baking powder

– 1 cup milk (or buttermilk)

– 1/4 cup unsalted butter

– 1 large egg

With this Classic Chili and Cheesy Cornbread Muffins recipe, you can create a fall family friendly dinner that celebrates the timeless flavors of the season. The hearty and flavorful Classic Chili paired with the savory and cheesy Cornbread Muffins offers a wholesome and satisfying meal that captures the essence of fall. So, gather your family around the table, enjoy the warmth of this delicious dinner, and savor the joys of fall with your loved ones!

Would you try this? Have you tried it? Let me know in the comments.